Put Eggs & Peppers in the Air Fryer and Magic Happens! (You NEED to Try This)

Looking for easy air fryer recipes with a healthy twist? This air fryer peppers recipe with eggs is simple, filling, and full of flavor. It’s perfect for breakfast or a light dinner.

Ingredients:
* 2–3 medium red bell peppers
* 4–6 eggs (1 per pepper half)
* 2 tsp crumbled feta per pepper
* black pepper
* Fresh mint leaves, chopped
* 2–3 cherry tomatoes, diced
* Shredded mozzarella (for topping)

🧑‍🍳 Be part of the AirFrytus team,
Support and JOIN our Membership ➡️ https://www.youtube.com/channel/UCUy5rGXPXlyvaxqrt-_ls8A/join

Must-Have Accessories
🧻 Paper Liners (Easy Cleanup!) → https://amzn.to/4eNE4TT
🔒 Magnetic Silicone Buckle → https://amzn.to/3XaoZE9
🎁 All-in-One Accessories Set → https://amzn.to/3X8EDQA
🥚 Egg Molds (Perfect Breakfast!) → https://amzn.to/4hWA2sG

Support Me 🌟
I’m thrilled to start sharing our recipes with you! If you enjoyed this one, please show your support by giving it a thumbs up and sharing it with friends and family who love to cook!

Your support means everything to me ❤️
Don’t forget to Subscribe for more delicious air fryer recipes 🔔

📢 Write any question or comment, and I’m happy to answer and help you!
Thank you and happy watching!🧀🔪

#airfryerrecipes #cooking #airfrytus

Tired of the same old frittata recipes? Here’s a fresh alternative recipe to try next. First, grab a few medium red bell peppers. Slice them in half and scoop out the seeds. We’re turning these into little boats that are about to set sail into flavor. Place your pepper halves right into the air fryer basket. No preheating, no fuss. They will act like little cups. Just waiting to be filled. Next, add two teaspoons of crumbled feta cheese
into each pepper half This is your protein foundation. Salty, tangy and ready to hold it all together. Now crack one egg into each pepper. If the egg white spills over a bit, don’t worry, it’s not a crime. It’s character. Sprinkle on a little ground Black pepper. No salt this time., feta has got us covered. Then take a few fresh mint leaves, chop them finely and add a pinch to each pepper. This sounds fancy, but trust me, it brightens the whole dish. Now gently pierce the yolk with a fork and give it a little swirl. We’re not scrambling, just blending it in slightly so it cooks evenly. Next, grab a few cherry tomatoes and dice them up. No fresh ones. Canned tomatoes work just fine. What would you add to your stuffed peppers? Spinach. Hot sauce. A different cheese combo. Let us know in the comments! We’re always up for a remix. That’s it for prep. Now let’s cook. Carefully move your basket into Airfryer. Set your air fryer to 350°F or 175°C for 15 minutes. About two minutes before the timer ends. Open up your air fryer. The egg should be almost fully set. Now for the final touch. A little sprinkle of shredded mozzarella. Then bump the temp to 375°F or at 190°C, and finish for two more minutes. Pull them out and take a look at these little beauties. Golden edges, melted cheese and just a hint of fresh mint in every bite. They look like brunch. Tastes like lunch and cook like a weeknight dinner. High in protein, low on mess and a total win. If you’re trying to eat
well without doing the whole “meal prep” life thing. If your stomach’s happy, Give this video a like. Subscribe for more easy recipes
and we’ll see you in the next one.