Was making some carnitas and realized I didn't have any salsa to go with, but I did have a bag of dried Chile de Arbol, so I made this up. Recipe in comments.
by Philboyd_Studge
2 Comments
Philboyd_Studge
Recipe:
* About 12 dried arbol chilis
* 5 cloves garlic
* half a white onion * some of the carnitas juice * 1 small can no salt added tomato sauce * 1 tspn salt * 1 tspn knorr chicken powder * 1 tspn knorr tomate chicken powder * 1/2 tspn mexican oregano * 1/2 tspn cumin * splash of vinegar
Toasted chilis and garlic in a dry pan, then added chilis to hot carnitas broth (you can just use hot water), simmered for around ten minutes
Added the rest of ingredients to blender (with about half a cup of the broth/water) and pureed
put back into a pot and cooked for about 15 minutes, then cooled and put into fridge
2 Comments
Recipe:
* About 12 dried arbol chilis
* 5 cloves garlic
* half a white onion
* some of the carnitas juice
* 1 small can no salt added tomato sauce
* 1 tspn salt
* 1 tspn knorr chicken powder
* 1 tspn knorr tomate chicken powder
* 1/2 tspn mexican oregano
* 1/2 tspn cumin
* splash of vinegar
Toasted chilis and garlic in a dry pan, then added chilis to hot carnitas broth (you can just use hot water), simmered for around ten minutes
Added the rest of ingredients to blender (with about half a cup of the broth/water) and pureed
put back into a pot and cooked for about 15 minutes, then cooled and put into fridge
I dont see any recipe 😀 Looks tasty!