19lb ham smoked 12 hrs, braised for 7hrs and rested 7hrs. black pepper and sweet preacher rub. pepper jelly and pineapple preserve topping. braised in apple juice and modelo. sandwiches tonight with kinder cherry chipotle bbq sauce and sweet pickled jalapeños.
by Evening-Animal-4820
20 Comments
Lawd have mercy
Absolutely love pulled ham! Nice job!
I did a 21lb ham last year for thanksgiving and just a 13 this year. According to my notes, the 21 only took 1 hour longer and I had so much more to vacuum pack and freeze. I’ll always do the biggest I can find from now on.
How did you put the at piece down at the end, and not in your mouth?!
Looks fantastic. Let us know how those sandwiches taste!
Holy shit that’s the best ham I’ve ever seen!
Sweet porky Jeebus! That looks amazing!!
That looks phenomenal
Can you elaborate at what temp you smoked it at and elaborate on the braising as I’ve never done that before and thank you
😮
Looks great! But does it not come out really salty?
I’m assuming this isn’t a spiral ham, am I right?
What did you braise it in? A dutch oven?
Did you do a hot hold for the resting period?
Imagine how much more ham we could see if you didn’t film in portrait.
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I admire your self control to not be eating pieces immediately. I take my chefs privileges seriously.
This makes me wanting to try it….
Between the breathing and the sound of that meat, reminds me of the Shannon Sharpe IG live video. Great work!
Tendernism! That looks fantastic.
Noice
SOUND ON SHES A JUICY GIRL
Nice job
Food looks good, breathing pretty heavy there, hope you are taking care of yourself