Those look fantastic! Also what wizardry are you using from keeping your sleeves from getting dipped in everything you are handling.
DemonBelethCat
Very cold inside?
coalwhite
What’s the recipe? Misleading title, all I saw was a video of you preparing it 🙂
bigblue204
saving for later
djJermfrawg
Here’s a great shawarma dipping sauce: 3 tbsp mayo, 3tbsp fatoush, 3 teaspoons cajun, small squirt of ketchup. More or less, i usually just eyeball all this.
Hijjawi
Spice list please..
Egoy
This isn’t a bookmark for later
Windsor34
Coulda left out the soggy French fries in my opinion
TheBanWasAFeature
Looks good. I wonder how you make it…
boxhead234
But what’s the recipe????
Quiet-ForestDweller
Please for the love of all that is holy pull your sleeves up.
circusgeek
Why do you tiktok content creators always have your sweater sleeves over your hands? It drives me nuts and I think you guys do it on purpose because it’s so uncomfortable to see and makes it rage bait.
[deleted]
[removed]
one-punch-knockout
This bot loves it some Shawarma
Houcemate
Roll up your sleeves it makes you look like you’ve never touched a utensil in your life
lylynatngo
Pull up your gotdayum sleeves!
studiesinsilver
Where’s the recipe?
Sablestein
Roll up your sleeves for crying out loud.
Alloy202
Ok they know a thing or two. Chips on a shawarma is a standard that most will miss. Credit where it is deserved
ncfears
Those fries ain’t right. Pull back your sleeves and cooking is a lot easier and your food won’t be fuzzy.
williamhobbs01
Looks good.
JanMrCat
Where are the vegetables!? Ditch the fries, put some salad! Cucumber, tomato, onion, crunchy leaves, cabbage, anything!
For those asking about the actual recipe… she shows you everything you need in the video!
Step 1. Layer a bunch of colored powders on top of some kind of meat. Step 2. Add an amount of oil. Maybe olive oil. Maybe not. Step 3. White goop. Measure with your heart ❤️ Step 4. Clear squirts
Mix it together.
Bake at an appropriate temperature that you would normally bake this mixture at for the right amount of time.
Then mix it with all the other stuff you already made!
Hope this helps
msully89
Why does it need to be in a wrapper if you’re eating it at home?
28 Comments
Those look fantastic! Also what wizardry are you using from keeping your sleeves from getting dipped in everything you are handling.
Very cold inside?
What’s the recipe? Misleading title, all I saw was a video of you preparing it 🙂
saving for later
Here’s a great shawarma dipping sauce:
3 tbsp mayo, 3tbsp fatoush, 3 teaspoons cajun, small squirt of ketchup.
More or less, i usually just eyeball all this.
Spice list please..
This isn’t a bookmark for later
Coulda left out the soggy French fries in my opinion
Looks good. I wonder how you make it…
But what’s the recipe????
Please for the love of all that is holy pull your sleeves up.
Why do you tiktok content creators always have your sweater sleeves over your hands? It drives me nuts and I think you guys do it on purpose because it’s so uncomfortable to see and makes it rage bait.
[removed]
This bot loves it some Shawarma
Roll up your sleeves it makes you look like you’ve never touched a utensil in your life
Pull up your gotdayum sleeves!
Where’s the recipe?
Roll up your sleeves for crying out loud.
Ok they know a thing or two. Chips on a shawarma is a standard that most will miss. Credit where it is deserved
Those fries ain’t right. Pull back your sleeves and cooking is a lot easier and your food won’t be fuzzy.
Looks good.
Where are the vegetables!? Ditch the fries, put some salad! Cucumber, tomato, onion, crunchy leaves, cabbage, anything!
https://i.redd.it/7ospa0yk0t7g1.gif
What’s the white sauce?
So where is it?
For those asking about the actual recipe… she shows you everything you need in the video!
Step 1. Layer a bunch of colored powders on top of some kind of meat.
Step 2. Add an amount of oil. Maybe olive oil. Maybe not.
Step 3. White goop. Measure with your heart ❤️
Step 4. Clear squirts
Mix it together.
Bake at an appropriate temperature that you would normally bake this mixture at for the right amount of time.
Then mix it with all the other stuff you already made!
Hope this helps
Why does it need to be in a wrapper if you’re eating it at home?
Looks very tasty. Would eat.