Additional offerings include Cacio & Pepe, Alfredo, Pesto di Pistacchi, and Nerano.
While Fusillo hopes to introduce authentic Italian flavors, the partners plan to remain flexible.
“In Italy, you don’t put chicken on pasta,” Casali said. “But if a guest wants it, we’ll offer it. The goal is to stay authentic while meeting American expectations.”
The restaurant will offer a selection of imported Italian reds, whites, and sparkling wines, along with a small mix of beers.
Desserts will include classic Italian options such as affogato, which is espresso over ice cream, and Torta della Nonna, which is a classic lemony tart filled with Italian pastry cream and topped with toasted pine nuts.
Planned hours are Sunday through Thursday until around 9 p.m., with extended late-night hours on Fridays and Saturdays, potentially staying open as late as 1 or 2 a.m.
“We’ll be here every day,” Casali said. “We want guests to feel like they’re stepping into a real Italian experience—just on Central Avenue in St. Pete.”
Dining and Cooking