https://minimalistbaker.com/whipped-almond-ricotta-5-ingredients/ for the filling
The dough I wilted half a packet of baby spinach about 300g in a pan in a drizzle of olive oil, added 125g of solken tofu tonit and blended til all s.ooth and liquid. Protien in the tofu really helps bind the dough. add to 250g flour. Kneed and refrigerated for half hour before rolling out.
Boil in salty water for a few mins then pan fried in a little olive oil and a handful of sage leaves.
by donginandton
6 Comments
those are so pretty. they look like they’re made of leaves.
Looks beautiful. The sage leaves are a nice touch as well. Did you crisp them up in the oil?
those look amazing!!!
Looks fabulous!! Great work!
I would struggle not to consume all of these in a day, looks so good!
😍