For context, I eat buldak 2x with no milk, I currently have a ghost pepper sauce from Grace, pretty hot but pretty vinegary. Would Tabasco Scorpion even come close in spiciness to buldak 2x or Grace's ghost pepper sauce?
Tabasco says it's only about 35,000shu but I've seen a lot about how spicy it is and want to try it out but it’s nowhere here in canada.
Any other recommendations? Or should I take the loss and buy scorpion for 20$ on amazon?
by LettuceEmotional6142
5 Comments
Tabasco Scorpion or Torchbearer Garlic Reaper. I’ve heard Elijah’s Extreme Regret is good with comparable heat but I haven’t tried it so I can’t say.
In Canada I order online. Ghost pepper mash from Dawson’s would work. La Pimentere from Montreal has an extra hot range.
Tabasco Scorpion is quite hot. Use it to season batches of food and it does very well. Alone, depending upon your comfort level, it may be too hot. Looking at the label, your empty sauce doesn’t look scorching. Try a local supermarket. Amazon lists Scorpion at $10 in FL. My suggestion is habanero.
Check out [Danana’s pepper sauces](https://www.dananaspeppersauce.com/shop/)
She has a few sauces made with ghost peppers that I think would suit your tolerance. Order the Heat, Orange Doom, tear that azz up, and won’t be beat sauces.
The scorpion Tabasco is hot, but it’s not as hot as x2 buldak imo. The torchbearer garlic suggested is fantastic. I would like to suggest akabanga chili oil. It’s one of my fav, it really delivers on slice and flavor, while the pricetag isn’t too terrible on Amazon.
And it comes from rawanda, which is neat