I’m curious what the purpose is to remove them prior to cooking? Seems like both the roast and ribs would turn out better cooked separate, but presumably it’s done for good reason.
Tradefxsignalscom
Yum!
romeoh2024
Just bought a 7.5 rib roast today
cconnorss
Personally, I like them sous vide for a much longer time to render that glorious fat, or overcook to render the fat. Lord knows I love a good medium rare. But that fat is so gross to me.
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I’m curious what the purpose is to remove them prior to cooking? Seems like both the roast and ribs would turn out better cooked separate, but presumably it’s done for good reason.
Yum!
Just bought a 7.5 rib roast today
Personally, I like them sous vide for a much longer time to render that glorious fat, or overcook to render the fat. Lord knows I love a good medium rare. But that fat is so gross to me.