1. Preheat your oven to 180°C (350°F). 2. Cream the butter and sugar together until light and fluffy. 3. Beat in the egg until completely smooth. 4. Mix the flour with the baking powder and gently fold into the batter. 5. Add the lemon zest and fold in the blueberries carefully. 6. Pour the batter into a baking pan and smooth the top. 7. Bake for 20–25 minutes, or until a toothpick comes out clean. 8. Serve with lemon-mint tea and enjoy!
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Blueberry Lemon Cake (approx. 6 servings)
Ingredients:
120 g butter
100 g sugar
1 egg
150 g flour
1 tsp baking powder
120–150 g blueberries
1 tsp organic lemon zest
Lemon-mint tea (for serving)
Preparation:
1. Preheat your oven to 180°C (350°F).
2. Cream the butter and sugar together until light and fluffy.
3. Beat in the egg until completely smooth.
4. Mix the flour with the baking powder and gently fold into the batter.
5. Add the lemon zest and fold in the blueberries carefully.
6. Pour the batter into a baking pan and smooth the top.
7. Bake for 20–25 minutes, or until a toothpick comes out clean.
8. Serve with lemon-mint tea and enjoy!
Tremendous!