It might take a few attempts but when you nail this light, crunchy, bubbly treat you will really enjoy it.
———————————————————————
My YouTube recipe: [Honeycomb Candy](https://youtu.be/BcvQAhTbQBE)
———————————————————————
Written recipe:
Vegan Honeycomb (Quantities make the amount shown in the video/1 large dish worth)
Ingredients:
1 1/2 cups (300g) Sugar,
2 tbsp (40ml) Golden Syrup,
2 tbsp (40ml) Water,
1 tsp Bicarbonate Soda,
Method:
Measure the bicarb soda and line the dish/bowl first.
To a medium pot, add sugar, golden syrup and water, stir constantly to dissolve over low heat.
Once dissolved stop stirring, gradually increase the heat, add thermometer, and heat until 150C or 300F.
Turn off heat, add bicarb soda, whisk vigorously so it mixes through completely.
Pour into large lined dish/bowl. Allow to cool for an hour or two or until hard, smash into pieces.
Store in an airtight container at room temperature and enjoy!
by YouCanChangeVegan
6 Comments
It might take a few attempts but when you nail this light, crunchy, bubbly treat you will really enjoy it.
———————————————————————
My YouTube recipe: [Honeycomb](https://youtu.be/BcvQAhTbQBE)
———————————————————————
Written recipe:
Vegan Honeycomb (Quantities make the amount shown in the video/1 large dish worth)
Ingredients:
1 1/2 cups (300g) Sugar,
2 tbsp (40ml) Golden Syrup,
2 tbsp (40ml) Water,
1 tsp Bicarbonate Soda,
Method:
1. Measure the bicarb soda and line the dish/bowl first.
2. To a medium pot, add sugar, golden syrup and water, stir constantly to dissolve over low heat.
3. Once dissolved stop stirring, gradually increase the heat, add thermometer, and heat until 150C or 300F.
4. Turn off heat, add bicarb soda, whisk vigorously so it mixes through completely.
5. Pour into large lined dish/bowl. Allow to cool for an hour or two or until hard, smash into pieces.
6. Store in an airtight container at room temperature and enjoy!
Wow this looks awesome! I’ve never seen candy like this before. Nice job!
toffee looks so good
This is a Korean treat called dalgona. It’s the cookie on squid games.
Pre dairy allergy and plant based lifestyle; I used to LOVE this as a kid (it was a chocolate covered version), I was just nostalgically thinking about it the other day. And boom, here you are with this gem. Thank you, from the bottom of my heart!
yummy i wonder if i could do a sugar free version