Crispy ground pork with green onion, garlic, soy sauce, mirin, and togorashi

The broth is whisked together with tahini paste, fresh ground roasted sesame, and garlic/ginger infused duck fat

by minijabrontoad

4 Comments

  1. Fuzzy_Welcome8348

    I want to drink that broth. PASS ME A STRAW

  2. False3quivalency

    Yo this looks delicious. I hope it was very good after all your hard work to make it~

  3. AdDear1590

    That broth looks rich. I think my blood just thickened a little. Still looks delicious. I hope you enjoyed.