saffron risotto alla Milanese creamy saffron risotto Italian saffron risotto milanese saffron risotto saffron risotto italian recipe #shortfeed #shortsviral #food #cooking 3 Comments @TwoCountriesOneLife 4 weeks ago 📌 Creamy Saffron Risotto (Alla Milanese)Ingredients:• 1 cup Arborio rice• 1 small onion (finely chopped)• 1 celery stalk (finely chopped)• 2 cloves garlic (minced)• 2 tbsp butter + 1 tbsp olive oil• 3–4 cups warm stock• Pinch of saffron (soaked in warm stock)• Splash of white wine• Salt to taste• Parmesan cheese• Few drops lemon juiceGarnish:• Mushrooms sautéed in butterMethod:1)Sauté onion, celery & garlic in butter + oil2)Add rice, toast 1–2 min3)Deglaze with white wine4)Add warm stock gradually, stirring5)Add saffron water, cook till creamy6)Finish with butter, parmesan & lemon juice7)Top with sautéed mushrooms 🍄 Parmesan. Cheese ✨ Creamy • Golden • Restaurant-style @sunnysharma3940 4 weeks ago Looks so cool ❤ @GauravSingh-ol5dz 4 weeks ago Looks damn good! 🤤
@TwoCountriesOneLife 4 weeks ago 📌 Creamy Saffron Risotto (Alla Milanese)Ingredients:• 1 cup Arborio rice• 1 small onion (finely chopped)• 1 celery stalk (finely chopped)• 2 cloves garlic (minced)• 2 tbsp butter + 1 tbsp olive oil• 3–4 cups warm stock• Pinch of saffron (soaked in warm stock)• Splash of white wine• Salt to taste• Parmesan cheese• Few drops lemon juiceGarnish:• Mushrooms sautéed in butterMethod:1)Sauté onion, celery & garlic in butter + oil2)Add rice, toast 1–2 min3)Deglaze with white wine4)Add warm stock gradually, stirring5)Add saffron water, cook till creamy6)Finish with butter, parmesan & lemon juice7)Top with sautéed mushrooms 🍄 Parmesan. Cheese ✨ Creamy • Golden • Restaurant-style
3 Comments
📌 Creamy Saffron Risotto (Alla Milanese)
Ingredients:
• 1 cup Arborio rice
• 1 small onion (finely chopped)
• 1 celery stalk (finely chopped)
• 2 cloves garlic (minced)
• 2 tbsp butter + 1 tbsp olive oil
• 3–4 cups warm stock
• Pinch of saffron (soaked in warm stock)
• Splash of white wine
• Salt to taste
• Parmesan cheese
• Few drops lemon juice
Garnish:
• Mushrooms sautéed in butter
Method:
1)Sauté onion, celery & garlic in butter + oil
2)Add rice, toast 1–2 min
3)Deglaze with white wine
4)Add warm stock gradually, stirring
5)Add saffron water, cook till creamy
6)Finish with butter, parmesan & lemon juice
7)Top with sautéed mushrooms 🍄 Parmesan. Cheese
✨ Creamy • Golden • Restaurant-style
Looks so cool ❤
Looks damn good! 🤤