12-lb brisket on a Weber Kettle



by Otherwise_Sorbet2342

6 Comments

  1. Dear_Monitor4687

    That is damn impressive using a Weber kettle. There’s little room for error on temp control. Great job.

  2. chunkalunkk

    Woodrow. Yhat looks really good! Method, time, temps, rubs?

  3. seanvettel-31

    That looks amazing, great job. I have a Masterbuilt gravity but before that I had a kettle, and I’m thinking about picking up another one. I love the ease of use and set and forget of the MB, but there was something so satisfying and down to earth about building a fire and managing temps with a kettle. I miss it

  4. FruitMustache

    Brisket on a kettle is some hard core shit. Props my dude. Looks delicious.