This new spot features the perfect environment, plus cocktails and street food that will have you asking Santa for another order of the charcuterie board.
LITTLE ROCK, Ark. — This week, the Eat It Up crews enjoyed a holiday season visit to Attic Bar in downtown Little Rock. This new spot features the perfect environment, with cocktails and street food that will have you asking Santa for another order of the charcuterie board.
There may be no better spot in the capital city to enjoy a happy hour cocktail or late-night grub than the Attic Bar. Bar Manager Jared Browner said the response from Little Rock has been “overwhelming and amazing.”
“People are enjoying the cocktails and the food. Everything that we have going, we really lean into the fact that there is nothing else like this out here, so it’s been a huge success,” he added.
Attic Bar gets its name from the decor, according to Browner.
“Most of this furniture came from somebody’s attic. We just wanted to give it that cozy vibe where you can sneak up somewhere and not just be in the limelight of everything,” he explained.
Patrons can enjoy the holiday decorations during Christmas and even notice old grenade boxes from World War II turned into side tables.
The menu is all about comfort and taste. Hayden, Tracy, & Ashley all sampled the smoked catfish dip, crunch wrap, pork quesadilla, smash burger, bologna melt, and the very popular charcuterie board. Browner adds
“When we first put it together, we tried about 24 combinations of meat and cheese,” Browner said.
Attic Bar is located at 801 W. Markham in downtown Little Rock.
Dining and Cooking