https://tastegreatfoodie.com/creamy-whipped-hummus/
#hummus
This is how you make the creamiest whipped hummus at home. Two cans of chickpeas go straight into a high-speed blender. Add tahini, fresh garlic, lemon juice, and salt. Now, here’s what changes everything. Cold water and ice. This is the secret to that light, fluffy, ultra smooth texture. Blend until it’s glossy, airy, and looks like silk. No grainy hummus. Save this. This is the hummus done

3 Comments
https://tastegreatfoodie.com/creamy-whipped-hummus/
This will be the easiest and creamiest high speed blender hummus you will make 😋
It looks so good nice job 👍