Caponata Recipe | Sicilian Salad | Silent Vlog

Today I’m sharing a classic Sicilian Caponata 🌿🍆
This traditional Sicilian dish is a sweet-and-sour eggplant salad made with simple, fresh ingredients and bold Mediterranean flavors. Caponata can be served warm or cold and works perfectly as an appetizer, side dish, or even a main with crusty bread.
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Add salt to the eggplant and leave for 20 min Roast the pine nuts Pour olive oil into a large frying pan add the onion Fry well until the onion has a light golden color add the olives capers roasted pine nuts and tomatoes brown for a few moments cover with a lid. Cook over low heat for 20 min in the meantime, prepare the sauce Mix vinegar, sugar and tomato paste Pour the sauce unto the pan Turn up the heat and stir until the smell of vinegar has evaporated Add the fried eggplant and basil (to taste) fry 5 min more Finito! Caponata can be served as an appetizer or as a side dish for meat or fish or even as a main course