Parma prosciutto, Imported dry cured capocollo & sharp provolone

by dreck_disp

8 Comments

  1. AntonyBenedictCamus

    Oh nice, I’ve driven an hour for Hefty Lefty, an hour for Sonny’s in Elkton, MD

    And, checks notes, this is an hour from me also

  2. spineone

    This bread screams scarred mouth. 0/10 not eating. Bet it’s good but man that’s a chastity belt of sandwiches