Started doing this about 5 years ago. I'll can anywhere between 50-150 jars of salsa depending on how much I planted and the yield. I grow all the veggies for it at this point. Sometimes I have to get a few onions/peppers from the store.
by TheJugOfNugs
5 Comments
The recipe, while i dont want to give exactly what it is, is basically tomatoes, onions, jalapenos, garlic, vinegar, salt, sugar, cumin, black pepper.
Crazy that you have a garden ***just*** for salsa.
Quite the operation you got going there!
You obviously don’t have a full time job 😆
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