I followed this method exactly except I added 50 grams each pistachios and dark chocolate:
https://youtu.be/gVhjCMz_Vtk?si=0Ne5EGiMtDYrdTfT

by DrBrainbox

7 Comments

  1. berger3001

    Nice! I haven’t made it past looking for the wrappers (still haven’t bought any)

  2. dktaylor987

    Very cool! I hope they are ejoyed by all. Good job!

  3. ProcessNo1092

    What are the tools you used to invert the pannetone’s called? The metal stakes if you will

  4. calm_bao

    omg i’ve been seeing all these panetonnes in the sub i had no idea they were so labor intensive. i thought it was like a bread cake or something. never had one obviously.

  5. Ok-Material-2266

    Those are beautiful! Are they a lot of work?