Ingredients:
– 400gr Pasta Della Nonna Spaghetti
– 100gr Bottarga
– 1 Stick of Green Chili (Optional)
– 1 Bunch of Wild Thyme
– 1 Lemon (Juice & Zest)
– 6 Garlic Cloves
– 8 TBSP Extra Virgin Olive Oil
– Salt & Fresh Pepper to taste

Dining and Cooking