Ingredients: – 400gr Pasta Della Nonna Spaghetti – 100gr Bottarga – 1 Stick of Green Chili (Optional) – 1 Bunch of Wild Thyme – 1 Lemon (Juice & Zest) – 6 Garlic Cloves – 8 TBSP Extra Virgin Olive Oil – Salt & Fresh Pepper to taste Dining and Cooking
Dining and Cooking