The Eggplant Recipe Everyone Loves! — Royal Layered Turkish Zade Kebab — Easy & Delicious Dinner

🍆 The Eggplant Recipe Everyone Loves!
Introducing the Royal Layered Turkish Zade Kebab — a beautiful, delicious, and comforting eggplant dinner that’s surprisingly easy to make at home.

This kebab is built with layers of fried eggplant, spiced minced meat, potatoes, tomatoes, and peppers, all cooked until perfectly tender.
It looks impressive, tastes incredible, and always wins everyone over — from family dinners to weekend gatherings.

📌 Ingredients (Serves 4–6)

3 medium eggplants

1 large potato

1 green pepper

1 red pepper

Vegetable oil

Salt

For the Meat Filling

500 g ground beef (or ground lamb)

1 onion

2 garlic cloves

2 tomatoes

1 tbsp tomato paste (tomato + pepper mix is fine)

1 tsp black pepper

1 tsp cumin

½ tsp paprika

2 tbsp olive oil

1 cup hot water

Salt (to taste)

✨ Why You’ll Love This Zade Kebab

Beautiful layered presentation

Authentic and rich Turkish flavors

Perfectly fried eggplant & potatoes

Juicy and aromatic meat filling

Beginner-friendly

Ideal for everyday dinners or special occasions

👩‍🍳 What’s Inside This Recipe

Crisp yet tender fried vegetables

Flavor-packed minced meat layer

Layered assembly for maximum taste

Oven finish for a soft, juicy, golden result

True Turkish home-cooking aroma

🍽 Serving Suggestions

With butter rice or bulgur pilaf

With pasta (spaghetti, penne, or garlic-butter pasta)

With plain or garlic yogurt

With shepherd’s salad

As a main family dinner

🎥 Watch the full video to learn how to make this Royal Layered Turkish Zade Kebab step by step!
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Welcome back to our channel! Today we’re making a royal-style Turkish eggplant kebab — Zade Kebab Slice 3 eggplants into long thin strips Place on the baking tray 3 tbsp olive oil, 1 tsp paprika Brush the mixture on both sides Bake at 180°C for 20 minutes 1 red bell pepper 1 green pepper 1 potato 1 tomato 1 onion 2 tbsp vegetable oil Fry the potatoes 2 tbsp olive oil Add the onions and sauté briefly 2 garlic cloves (crushed) Add the green pepper and red pepper 500 g minced meat 1 tsp tomato paste, 1 tsp pepper paste Add the tomato 1/2 tsp paprika,1/2 tsp black pepper,1/2 tsp cumin,1/2 tsp salt 1 cup hot water Cover and cook for 10 minutes Place the eggplants in the bowl 1 slice of fried potato the prepared minced meat filling mozzarella (grated) Flip the bowls onto the baking tray Finally, add mozzarella on top Bake at 180°C until the top is golden let’s prepare the pasta, 2 tbsp olive oil 1 small onion 2 garlic cloves 1 tbsp tomato paste 1 cups tomato sauce 1/2 tsp salt, 1/2 tsp black pepper, 1/2 tsp sugar, 1/2 tsp chili flakes, 1/2 tsp paprika, 1/2 tsp thyme 1 tsp sriracha Add the cooked pasta and mix Serve and enjoy Thank you for watching!