Holiday Asparagus Bundles Wrapped in Prosciutto – Easy Italian Recipe

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In this video I show you how to make these easy asparagus bundles that are wrapped with prosciutto. A simple Italian recipe that is perfect for special dinners during holidays or entertaining. This side dish is so impressive looking and tastes amazing!

🟢 INGREDIENTS:
Asparagus
Prosciutto
Extra Virgin Olive Oil
Romano Cheese

🟢 PRINTABLE RECIPE ON WEBSITE: https://www.simpleitaliancooking.com/asparagus-bundles-wrapped-in-prosciutto-recipe/
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🟢 RESOURCES MENTIONED IN VIDEO:
– stainless steel baking pans on Amazon: https://geni.us/iVKtj
– Breville Smart Oven on Amazon: https://geni.us/jmzsI

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Ciao. Welcome to Simple Italian Cooking. Today I’m going to show you a really quick and easy Italian recipe for asparagus bundles wrapped with brut along with a bunch of other good stuff. So, this is great for holidays. So, let’s go ahead and get started. First, all you need is uh some asparagus, some brutano, and balsamic vinegar and some extra virgin olive oil. That’s it. And you need a baking dish that you can put your asparagus in. So, the first step we’re going to do is you need to really rinse the asparagus. You just want to make sure that they’re clean and uh give it a good rinse and uh washing. I like to go ahead and just break off the bottoms of the uh asparagus, the tough parts. You can use a knife, do however um you’re comfortable doing. And I also just pat dry with using a paper towel the asparagus. Now, mine are very skinny. Um, that just happened to be what the store had. Uh, so that’s okay. Just use what you can. Next, you’re going to take one slice of brut and you’re going to grab some of the asparagus. Now, since mine are skinny, I’m going to put about four or five in there. Uh, depending on the size. Um, if these were fatter regular ones, I would probably just only do three. So, just place it at one end of the brut and try and roll it as tightly as you can. And then just go ahead and set it on one edge of the baking dish or pan. Next, we’re going to go ahead and drizzle some olive oil. I’m using extra virgin olive oil and I’m just kind of drizzling it um just kind of all over the place, letting it uh fall down the side. Um what I like to do is I like to take my silicone brush and just spread it. I really want that olive oil all over the asparagus and the meat. Next, I’m going to take some balsamic and just drizzle it um also on top. And you’ll notice I’m not using specific um measurements. It’s just such a flexible recipe. And then I go ahead and spread the balsamic vinegar um over it just like I did with the extra virgin olive oil. If you want specific measurements, check out the links below for my website um for the printable version. Next, I just sprinkled the Romano over now um over everything. Uh just kind of a light dusting. You don’t have to use Romano. You can use Parmesan if that’s all you have. Um, but I do like to use Romano. As if you watch this channel a lot, you’ll know I use that most of the time. Next, I go ahead and put it into my smart oven, my Burville Smart Oven. And I’m going to go ahead and bake it at 400° F. And I’m going to put it in for about 6 minutes. And I’m just going to let that cook till it is my desired dness. I like my asparagus a little crunchy. So 6 minutes is just about right. And here it is. I am pulling it out. [snorts] And you can see it looks delicious. And it really smells amazing with that balsamic. Oh man. But don’t worry. We’re going to put it on a new plate. When you serve it, don’t serve it on a plate like this cuz that doesn’t look all that appealing. But once you put it on the plates, h man, talk about impressive. So, the way I serve these is I just use it kind of as a side dish um for a holiday meal. And everybody gets a bundle and if they want to, that’s fine as well. But I do recommend that you taste test it um for the proper dness. If you want them to be a lot softer um then you would just need to cook it for a few more minutes. Amazingly, these cook really fast. I don’t even boil them or anything. And what you end up with are these asparagus wrapped with brut. Absolutely amazing. I hope you enjoyed this recipe. Make sure to share with your friends and thanks so much for supporting the channel.