Five Roma tomatoes, a giant jalapeño, a serrano, two thick slices of white onion, and two big garlic cloves, all roasted (under the broiler because it's a cold, rainy night). Blended with a rehydrated guajillo and two puya chilis, salt, and a little splash of apple cider vinegar. I cannot stop eating it.
by ZombieLizLemon
3 Comments
Looks great
For the auto-mod, here’s the recipe:
5 Roma tomatoes
1 giant jalapeño
1 serrano
2 thick slices of white onion
2 big garlic cloves
1 guajillo chili
2 puya chilis
Salt to taste
A splash of apple cider vinegar
Roast the first 5 ingredients (under the broiler or whatever). Chop and rehydrate dried chilis. Remove the tomato and pepper seeds (optional) and garlic peels. Add everything to blender. Blend until preferred smoothness. Eat.
Looks awesome!