Made birria last weekend. After making all the normal stuff with the leftovers I came up with this after 2 beers, a negroni, and a rye neat. 2 shots of rum while making the “roux” with pork fat and the consomé.
by Shohei182
2 Comments
Responsible_Neck_942
FUK YEAH this is the Mexican upgrade im always looking for in posts ❣️ wish i could cheers with you pal! Would love to share my chile arbol mac n cheese 🤣
2 Comments
FUK YEAH this is the Mexican upgrade im always looking for in posts ❣️ wish i could cheers with you pal! Would love to share my chile arbol mac n cheese 🤣
I’d eat the hell outta this 🤘