Roast Pork Leg, Goose Fat Potatoes, Gruyere Cauli Cheese, Balsalmic Carrots, Tenderstem Brocolli and Green Beans. White Wine and Mustard Gravy.

They've stocked Goose fat everywhere now. YAY! I was saving for Christmas but I couldn't resist 1 batch before then. Richer than duck fat and ideal with Lamb or Beef.

I used extra cornflour on the potatoes after reading something online about coating them entirely. Yes, they were very crunchy but I definitely prefer my original way, so sticking with that for Christmas.