Had the cocobread fish cutter and the sweet spiced plantains on the side.
Maybe I should have tried their namesake, but the cutter was pretty good. I liked the flavors of the hibiscus jam and pickled cabbage (but these could have been more tart).
Plantains were okay, a bit dense for my liking. I wish they were creamier on the inside. And I should have gotten one of the sauces to dip them in (though it’s $1 per sauce)
Total: $23 + tax/tip
by jschwartz9502
Dining and Cooking