Sauce: Brown sugar, garlic, butter, franks red.
Seasoned with paprika, cayenne, onion powder, chili powder, kosher salt, pepper, and aluminum free* baking powder.
Air brined uncovered in fridge for 6 hours with 1tsp of kosher salt and 1 tsp per lb of baking powder.
by PapaFlem
7 Comments
How do you air brine them? Not familiar with that method
Yea, I’d smack on those 😋
Sacrilegious
I don’t discriminate😁🍽️
invection ovens can’t fry. you’re cooking wings in a toaster oven and pretending it tastes good because you didn’t have to clean up a fryer.
Holy fuckin tits 😮💨
Simply, would.