A two pizza night. One pepperoni, the other sausage and mushrooms. Probably could have cooked both a bit longer but we're still good.

by _HeyBob

6 Comments

  1. Looks good!

    I’ve recently gotten into making pizza in my home oven. Getting ready to buy a stone for my egg.

    What temp do you cook at and how long was it in?

  2. NeedleworkerNo3429

    very nice elevation with the rib rack and result, what are you using for dough recipe if you don’t mind sharing?

  3. Angels_Rest

    How did you get the LED lights to work like that with all of that heat?