Dining and Cooking
First fillet. 56c 90 mins Then BBQ 60 secs on max flamethrower mode
In Sous Vide

First fillet. 56c 90 mins Then BBQ 60 secs on max flamethrower mode


First fillet. 56c 90 mins Then BBQ 60 secs on max flamethrower mode

by doran1801

5 Comments

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  2. bgetter

    Looks great, maybe it’s the lighting but would think it be a little pinker?  No matter, that is exactly how I like it.  Bravo!

    Also curious how hot you think the BBQ grill was?

  3. doran1801

    The grill was a gas bbq and the surface temps were 210 c I think the camera makes it look more done than it was. This was a 4 inch thick fillet

  4. Beardmanta

    Looks a touch overdone for 56c° to me.

    I’m sure it tasted fantastic either way.