Increidlbe Venison and Sausage Bolognese Recipe

Sauté carrot, celery and onion for 15 minutes then add 2 pounds of protein. This one was venison and pork Italian sausage. Add garlic tomato paste and D. glaze with an Italian wine. Add beef bone broth, tomato sauce and crushed tomatoes and your spices. We use salt pepper, oregano, Italian herb seasoning, and red pepper flags and simmer for an hour and a half to two hours. Finish with parmesan, cream and a splash of balsamic vinegar.

Serve over your choice of pasta we used Trader Joe’s, gluten-free, chickpea pasta. We enjoyed this with a 2020 Section wines Sangiovese