Pork loin and hot Giardiniera

I cooked a tasty pork loin the other day and finally made the sandwich I was thinking about. So worth it! Thin sliced pork heated in a pan with a little butter and some of the pork jus, and seasoned with a little Goya Adobo. I piled up the meat and topped it with a slice of American and a slice of Muenster, then covered and melted the cheese. Placed the meat on a Martin’s potato bun, and dipped the top bun into the jus and melted cheese in the pan! Then added hot Giardiniera! Then I wrapped the sandwich for a few minutes so all the flavors could mingle and get to know each other. It was a meaty, cheesy, spicy flavor explosion!