Home » New Appointment » The St. Regis Goa Resort Welcomes Renowned Chef Roberto Zizi to Elevate Oliveto’s Culinary Experience, New Update
Published on
December 20, 2025
The St. Regis Goa Resort, a premier luxury destination nestled on the South Goa coast, has announced the appointment of Chef Roberto Zizi as the new Italian Chef de Cuisine at Oliveto. Known for his mastery in Italian gastronomy, Chef Zizi’s arrival marks a new chapter for the resort’s culinary offerings. With an extensive background in the global luxury hospitality industry, Chef Roberto is poised to elevate the resort’s signature restaurant, Oliveto, to new heights, offering guests an unparalleled Italian dining experience.
A Culinary Maestro with Global Expertise
Chef Roberto Zizi, hailing from the beautiful island of Sardinia, brings a wealth of knowledge and experience to The St. Regis Goa Resort. Over the years, he has honed his culinary skills at some of the world’s most prestigious properties. Chef Zizi has held leadership roles with renowned international hotel brands, where he made significant contributions to elevating their culinary standards. His expertise is not only rooted in the rich traditions of Italian cuisine but also in his ability to adapt and innovate with seasonal ingredients, ensuring that each dish served at Oliveto reflects the finest flavors of Italy.
A Passion for Traditional Italian Cuisine
Chef Roberto’s culinary philosophy is rooted in tradition, with a deep respect for the authentic flavors of Italy. He believes in using fresh, locally sourced ingredients to bring out the best in every dish. At Oliveto, his focus will be on creating a dining experience that combines the simplicity and elegance of Italian cooking with a modern twist. By incorporating the freshest seasonal ingredients, Chef Zizi will craft menus that reflect the true essence of Italian cuisine, while offering guests a unique gastronomic journey.
In his new role at The St. Regis Goa Resort, Chef Zizi will oversee the entire culinary experience at Oliveto, from menu development to the presentation of each dish. His approach is to create dishes that not only taste exquisite but also provide a visual experience that complements the flavors. Guests at Oliveto can expect an innovative menu that stays true to the core of Italian dining, while also offering a contemporary edge that suits the tastes of modern-day diners.
Oliveto – A Luxurious Dining Destination
Oliveto, the signature Italian restaurant at The St. Regis Goa Resort, has long been a favorite for those seeking authentic Italian cuisine in a luxurious setting. Known for its serene ambiance, sophisticated interiors and breathtaking views of the resort’s lush landscapes, Oliveto offers guests an exquisite dining experience that is truly unmatched. With Chef Roberto Zizi at the helm, the restaurant is set to undergo a culinary transformation that will introduce new flavors and elevate its already stellar reputation.
The resort’s general manager, Gurnoor Bindra, expressed his enthusiasm for Chef Zizi’s appointment. He praised Chef Zizi for his passion for authentic Italian flavors and his remarkable track record in luxury hospitality. Bindra noted that Chef Roberto’s exceptional culinary vision and his proven expertise make him the ideal candidate to lead the culinary team at Oliveto. The St. Regis Goa Resort is confident that Chef Zizi will enhance the resort’s food and beverage offerings and create a lasting impact on the dining experiences of all guests.
A New Era of Culinary Excellence at The St. Regis Goa Resort
Chef Roberto Zizi’s appointment is not just a new chapter for Oliveto but also a testament to The St. Regis Goa Resort’s commitment to offering guests the finest in luxury and culinary excellence. The resort has long been known for its exceptional service, world-class amenities and unforgettable dining experiences and Chef Zizi’s arrival only enhances its reputation.
With Chef Zizi at the helm of Oliveto, The St. Regis Goa Resort is poised to become a culinary destination that attracts food lovers and connoisseurs from around the globe. The resort’s focus on excellence, paired with Chef Zizi’s creative flair and passion for Italian cuisine, ensures that guests will enjoy a dining experience that is both luxurious and unforgettable.
Whether dining in the elegant surroundings of Oliveto or savoring the innovative Italian dishes crafted by Chef Zizi, guests of The St. Regis Goa Resort can expect a culinary journey that exceeds all expectations. The resort’s dedication to providing world-class dining options, combined with Chef Zizi’s expertise, will undoubtedly make Oliveto the go-to destination for those seeking an exceptional Italian dining experience in South Goa.
Dining and Cooking