5/6 per pound tiger shrimp. Help. I've removed the head as I am planning to make stock.
by A_Neighbor219
27 Comments
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Shorts_at_Dinner
Butter, brown sugar, and a splash of rum
DichotimusRex
One of these things is not like the other.
Bob_Rivers
In a pan with some butter and a dash of old bay
tatahboutlamine
Smoothie
EvaTheE
Separately. I don’t think banana and shrimp go together.
JDHK007
Marinate in garlic, shallot, red Thai chili, salt, pepper. Grill
tsdguy
Really? Sousvide? A couple minutes in a sauté pan? Drop into boiling water and turn off the heat and cover for 10 min?
Why on earth Sousvide them?
EntertainmentNo653
Grilled and served over grits. Use the banana in bananas foster for dessert.
Fongernator
Tempura
Master_BROshiii
On the barbie of course!
Jmersh
Butterfly them, cooked in a pan with butter and garlic, basting the whole time and finish with old bay.
pboyV
Separately.
147user
SV shrimp is amazing, locks in flavor and meat texture perfect. Butter, old bay, lemon slice. 125 – 135f about 15 minutes. Can still finish in pan or on grill. Try it.
sailingtroy
This feels like a recipe in Breath Of The Wild.
Ancient-Chinglish
why would you sous vide any of those things
Pernicious_Possum
I love SV for shrimp cocktail, but I don’t think I’d bother setting it up for this. If you’re determined, 140° for fifty minutes
haudtoo
If you’re dead set on sous vide? 130° for 30min, then serve with sooo much clarified butter
Cmace3
Id let it get overrippened and make banana bread
yearh
Stuff with something, bacon wrap and grill
PVetli
I’d put these in an air fryer before I’d sv them
Konshito
Def not with bananas
Individual_You_7799
I think it’s been said alot, but probably don’t need the sous vide, if you really want to I’d go 135, but then you’d need to cool them completely so you don’t over cook them on the sear which would be enough to cook them through on its own 😅
Brine them for a few hours, then a hot charcoal grill is how I’d do it 😋
shadowtheimpure
mrdanky69
Sous vide all 3 together and let us know how banana shrimp tastes…
tduck01
Butterfly, stuff with garlic butter then into the pizza oven.
27 Comments
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Butter, brown sugar, and a splash of rum
One of these things is not like the other.
In a pan with some butter and a dash of old bay
Smoothie
Separately. I don’t think banana and shrimp go together.
Marinate in garlic, shallot, red Thai chili, salt, pepper. Grill
Really? Sousvide? A couple minutes in a sauté pan? Drop into boiling water and turn off the heat and cover for 10 min?
Why on earth Sousvide them?
Grilled and served over grits. Use the banana in bananas foster for dessert.
Tempura
On the barbie of course!
Butterfly them, cooked in a pan with butter and garlic, basting the whole time and finish with old bay.
Separately.
SV shrimp is amazing, locks in flavor and meat texture perfect.
Butter, old bay, lemon slice.
125 – 135f about 15 minutes.
Can still finish in pan or on grill.
Try it.
This feels like a recipe in Breath Of The Wild.
why would you sous vide any of those things
I love SV for shrimp cocktail, but I don’t think I’d bother setting it up for this. If you’re determined, 140° for fifty minutes
If you’re dead set on sous vide? 130° for 30min, then serve with sooo much clarified butter
Id let it get overrippened and make banana bread
Stuff with something, bacon wrap and grill
I’d put these in an air fryer before I’d sv them
Def not with bananas
I think it’s been said alot, but probably don’t need the sous vide, if you really want to I’d go 135, but then you’d need to cool them completely so you don’t over cook them on the sear which would be enough to cook them through on its own 😅
Brine them for a few hours, then a hot charcoal grill is how I’d do it 😋
Sous vide all 3 together and let us know how banana shrimp tastes…
Butterfly, stuff with garlic butter then into the pizza oven.
https://preview.redd.it/ut6fjqcmc98g1.jpeg?width=1038&format=pjpg&auto=webp&s=59669baf4a2f9f07540a109332ceb133d9ff89c0
You can barbecue it, boil it, broil it, bake it, saute it. Dey’s uh, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There’s pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich. That- that’s about it.