“Focaccia magic ✨”“Baked sunshine, seasoned with olive oil.”“Baked with love, shaped by hand.”

Focaccia is a classic Italian flatbread known for its light, airy crumb and crisp, golden crust. Generously brushed with olive oil and often topped with herbs, tomatoes, or sea salt, it offers a perfect balance of softness and flavor. Its signature dimpled surface allows every bite to soak up aromatic oils, making it a comforting and versatile bread—ideal as a side, snack, or sandwich base.

Fougasse is a traditional French artisan bread, often shaped like a leaf or an ear of wheat. With its beautifully slashed design, it bakes into a crisp, rustic loaf that’s as visually striking as it is flavorful. Made with olive oil and sometimes enriched with herbs, olives, or cheese, fougasse has a tender interior and a delightfully crunchy crust. It’s a charming centerpiece for sharing, snacking, or pairing with charcuterie.