Colombian fast food is slept on! Trying to establish an estimate reference for common fast foods from other cultures and see it how it goes. I know it’s hard because of recipe variability but based on weight we should be able to get a solid foundation.
Pic 1: Shredded beef and potato empanada
Pic 2: Pan de Queso ( cheese bread)
Made with AP flour, cassava flour and cheese
Pic 3: Buñuelo (cheese ball)
Made with AP flour, egg, cassava flour and cheese
by juandonly01
Dining and Cooking