We experimented by aging a chuck roast at work. This bad boy was aged for 70 days and tasted amazing.
by VermontOak
8 Comments
Otherwise_Fact9594
That’s impressive! I’ve never had anything that was dry aged at home. I think I’ll look up some how-to guides
Miller335
Damn son
rawmeatprophet
Hi invite me over thanks
trint05
Grilled as steaks?
AltruisticWeight3413
I’m working at a steak house doing long term dry aged beef, that looks awesome, enjoy!!
Minimum-Act6859
This draws my favor. Like an aged retired Spanish dairy cow 🐄 Rich flavor that improves many dishes.
chrstgtr
always wonder if this is cost effective. You get a cheap cut of meat but then dry age it to make it tender/more flavorful. You have to trim some but the meat was so cheap to begin with that it isn’t that big of a loss. At the end do you have something like a ribeye but for a lower price?
8 Comments
That’s impressive! I’ve never had anything that was dry aged at home. I think I’ll look up some how-to guides
Damn son
Hi invite me over thanks
Grilled as steaks?
I’m working at a steak house doing long term dry aged beef, that looks awesome, enjoy!!
This draws my favor. Like an aged retired Spanish dairy cow 🐄
Rich flavor that improves many dishes.
always wonder if this is cost effective. You get a cheap cut of meat but then dry age it to make it tender/more flavorful. You have to trim some but the meat was so cheap to begin with that it isn’t that big of a loss. At the end do you have something like a ribeye but for a lower price?
Absolutely gorgeous