The Italian Meringue Buttercream wasn't quite as smooth as I would have liked but otherwise it was delicious. All of it from scratch.. also the recipe called it white velvet but honestly it was a pretty simple white buttermilk cake.

by See-A-Moose

12 Comments

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  2. SYadonMom

    The texture in your cake looks amazing! Nice and clean presentation!

  3. Therealjimslim

    Beautiful and looks so delicious!

    How does a white buttermilk cake differ between n texture/taste from a regular white cake? I haven’t had red velvet cake in a long so I can’t reference what it’s like. Thanks!