Teriyaki and garlic parmesan. I have always had good results with the 0-400 method, I also dust them with a little baking powder to help crisp up the skin.
by Ster1ing4rcher
4 Comments
Fuzzy_Welcome8348
Shout out to baking powder fr, it does wonders for wings. A little goes a long way!
Realk314
looks good, I’m always kinda who cares about the chives part for eating. but they look good.
4 Comments
Shout out to baking powder fr, it does wonders for wings. A little goes a long way!
looks good, I’m always kinda who cares about the chives part for eating. but they look good.
those look cartoonishly good!
What’s the 0-400 method?!