Adobo sa Gata with Basic Sisig and Rice (Philippines)
Adobo sa Gata with Basic Sisig and Rice (Philippines)
by thingamagick99910
1 Comment
thingamagick99910
I’ve been working through traditional dishes from around the world for a little over two years now, with more than 400 dishes cooked so far, aiming to stay close to authentic ingredients and techniques.
I made a Filipino meal of Adobo sa Gata and a basic Sisig, served with rice. The Adobo sa Gata was rich and savoury, balancing soy sauce, vinegar, spice, and coconut milk, while the Sisig brought bold, punchy flavours and texture to the plate. Together, they made for a deeply satisfying, comforting meal that really highlights the range of Filipino cooking.
Now, I have to identify the elephant in the room. Yes, I did serve this with broccoli. Not traditional in any way, I just wanted some vegetables, and this is what was available to me at the time.
I’ll be posting more dishes (and some of my own recipes as I refine them). If you have recommendations for what I should cook next, especially lesser-known regional dishes, I’d love to hear them!
1 Comment
I’ve been working through traditional dishes from around the world for a little over two years now, with more than 400 dishes cooked so far, aiming to stay close to authentic ingredients and techniques.
I made a Filipino meal of Adobo sa Gata and a basic Sisig, served with rice. The Adobo sa Gata was rich and savoury, balancing soy sauce, vinegar, spice, and coconut milk, while the Sisig brought bold, punchy flavours and texture to the plate. Together, they made for a deeply satisfying, comforting meal that really highlights the range of Filipino cooking.
Now, I have to identify the elephant in the room. Yes, I did serve this with broccoli. Not traditional in any way, I just wanted some vegetables, and this is what was available to me at the time.
I’ll be posting more dishes (and some of my own recipes as I refine them). If you have recommendations for what I should cook next, especially lesser-known regional dishes, I’d love to hear them!