Cozy Italian Soup with Homemade Chicken Sausageby JessBentley 9 Comments JessBentley 3 months ago TO MAKE THE CHICKEN SAUSAGE:* 1 lb. Ground Chicken , 92% Lean * 1 tsp. Fennel Seeds * 1 tsp. Sweet Paprika, (not smoked) * 1 tsp. Garlic Powder * 1/2 tsp. Onion Powder * 1 tsp. Cumin * 1/2 tsp. Salt * 1/4 tsp. Freshly Cracked Black PepperFOR THE SOUP:* 1 tbsp. Olive Oil * 1 Yellow Onion, chopped * 3 Garlic Cloves, thinly sliced or minced * 1 tbsp. All-Purpose Flour * 6 cups Chicken Stock * 15 oz. Tomato Sauce * 2 tbsp. Prepared Basil Pesto * 1 tbsp. Italian Seasoning * 1 Bay Leaf * 8 oz. Small Dry Pasta Shells * 1/4 cup Heavy Cream, warmed * 1/2 bunch Kale, ribs removed * 1/4 cup Grated Parmesan * Salt + Pepper, to taste Fuzzy_Welcome8348 3 months ago Looks fantastic! banoctopus 3 months ago Perfect antidote to heavy holiday food! Gonna put this on my list for January. DueImagination8085 3 months ago Thank you! Looks delicious- and I can’t eat pork sausage so happy to see chicken sausage recipe! Can’t wait to try this! Witch_of_the_Cats 3 months ago This looks amazing. Thank you so much for the recipe!! Looking forward to trying this! MagazineDelicious151 3 months ago Looks fantastic babygotthefever 3 months ago Oooh gonna be making this for sure IhearClemFandango 3 months ago I’m all for it and this looks amazing but the word ‘soup’ is getting thrown around an awful lot! LadyTanizaki 3 months ago totally putting this on the list immediately. A way to eat kale that isn’t kale-forward is always good.
JessBentley 3 months ago TO MAKE THE CHICKEN SAUSAGE:* 1 lb. Ground Chicken , 92% Lean * 1 tsp. Fennel Seeds * 1 tsp. Sweet Paprika, (not smoked) * 1 tsp. Garlic Powder * 1/2 tsp. Onion Powder * 1 tsp. Cumin * 1/2 tsp. Salt * 1/4 tsp. Freshly Cracked Black PepperFOR THE SOUP:* 1 tbsp. Olive Oil * 1 Yellow Onion, chopped * 3 Garlic Cloves, thinly sliced or minced * 1 tbsp. All-Purpose Flour * 6 cups Chicken Stock * 15 oz. Tomato Sauce * 2 tbsp. Prepared Basil Pesto * 1 tbsp. Italian Seasoning * 1 Bay Leaf * 8 oz. Small Dry Pasta Shells * 1/4 cup Heavy Cream, warmed * 1/2 bunch Kale, ribs removed * 1/4 cup Grated Parmesan * Salt + Pepper, to taste
banoctopus 3 months ago Perfect antidote to heavy holiday food! Gonna put this on my list for January.
DueImagination8085 3 months ago Thank you! Looks delicious- and I can’t eat pork sausage so happy to see chicken sausage recipe! Can’t wait to try this!
Witch_of_the_Cats 3 months ago This looks amazing. Thank you so much for the recipe!! Looking forward to trying this!
IhearClemFandango 3 months ago I’m all for it and this looks amazing but the word ‘soup’ is getting thrown around an awful lot!
LadyTanizaki 3 months ago totally putting this on the list immediately. A way to eat kale that isn’t kale-forward is always good.
9 Comments
TO MAKE THE CHICKEN SAUSAGE:
* 1 lb. Ground Chicken , 92% Lean
* 1 tsp. Fennel Seeds
* 1 tsp. Sweet Paprika, (not smoked)
* 1 tsp. Garlic Powder
* 1/2 tsp. Onion Powder
* 1 tsp. Cumin
* 1/2 tsp. Salt
* 1/4 tsp. Freshly Cracked Black Pepper
FOR THE SOUP:
* 1 tbsp. Olive Oil
* 1 Yellow Onion, chopped
* 3 Garlic Cloves, thinly sliced or minced
* 1 tbsp. All-Purpose Flour
* 6 cups Chicken Stock
* 15 oz. Tomato Sauce
* 2 tbsp. Prepared Basil Pesto
* 1 tbsp. Italian Seasoning
* 1 Bay Leaf
* 8 oz. Small Dry Pasta Shells
* 1/4 cup Heavy Cream, warmed
* 1/2 bunch Kale, ribs removed
* 1/4 cup Grated Parmesan
* Salt + Pepper, to taste
Looks fantastic!
Perfect antidote to heavy holiday food! Gonna put this on my list for January.
Thank you! Looks delicious- and I can’t eat pork sausage so happy to see chicken sausage recipe! Can’t wait to try this!
This looks amazing. Thank you so much for the recipe!! Looking forward to trying this!
Looks fantastic
Oooh gonna be making this for sure
I’m all for it and this looks amazing but the word ‘soup’ is getting thrown around an awful lot!
totally putting this on the list immediately. A way to eat kale that isn’t kale-forward is always good.