In France, food is more than just nourishment; it’s a central part of life and culture. Meals are enjoyed at specific times, with a small breakfast at home or a café, a leisurely lunch with others, an afternoon snack for children (goûter), and a pre-dinner drink (apéro) for adults. Dinner is typically around 8 p.m. Eating on the go, such as in the street or on the Metro, is frowned upon. Visitors are encouraged to embrace the Parisian way of enjoying long, relaxed meals, particularly during a sunny bistro lunch.
Dining and Cooking