I prepare this meat for every party! No more frying!

Hello, friends! 🍗 Welcome to my cooking channel about meat! Today we’re going to cook a dish made from pork tenderloin — a great appetizer and main course for your Christmas table! Surprise your guests at Christmas dinner! This is the perfect dish for lunch or dinner. It’s also great for parties, holidays, and family gatherings. 🥩

🥓 This recipe is perfect for family gatherings and will delight your children and grandchildren! This recipe is a real find for lovers of delicious meat: tender, aromatic, in a sweet and spicy glaze!

🌿 Cook right, live happily! 🍗

💖👉 Like, subscribe, and share your meat recipe ideas in the comments!━━━━━━━━━━━━━━━━━━━━━━━━━
📋INGREDIENTS:

*Juicy pork tenderloin:*
• 800 g pork tenderloin
• Olive oil
• Smoked paprika
• Ground pepper
• Salt
• Dried garlic
• Soy sauce
• Honey
• Chili pepper
• Bacon
• Mustard
• Garlic

*Pepper cream sauce:*
• Heavy cream
• Freshly ground pepper
• Salt
• Meat juices
• Butter

*Crispy coleslaw*
• Cabbage
• Carrots
• Red onion
• Sour cream
• Mustard
• Brown sugar
• Lemon juice

*For Greek sauce:*
• 1 grated cucumber (for lightness and freshness)
• 200 g plant-based yogurt (soy or coconut milk)
• 1 clove of garlic (to boost immunity)
• 1 tbsp fresh herbs (dill or mint to taste)
• Salt to taste

💬 Like the recipe? Share your thoughts and ideas for improvement or changes in the comments!

👍 If you liked the video, support it with a like and subscribe!

Sincerely,
Linda 🤗

Pork tenderloin Cut it in half Salt Ground pepper Olive oil Butter Fry the tenderloin A little more butter Garlic Fry the garlic Fresh thyme Pour the meat over the tenderloin Seared tenderloin Vegetable oil Mustard Honey Ground pepper Salt Dried garlic What’s more, we’re all from different countries and cities. Where are you from? Feel free to share in the comments! I would love to hear your comments and see what your city looks like! Thank you! Fresh thyme Thyme leaves Cover the pork tenderloin with glaze Wrap the baking paper Wrap in foil Dried garlic Ground pepper Salt Spices Smoked paprika Olive oil Potatoes Lovely souls, where are you from? Drop a line in the comments, I’m eager to read about you! Sliced potatoes Butter Minced garlic Garlic Fry the garlic Onion What’s more, we’re all from different countries and cities. Where are you from? Feel free to share in the comments! I would love to hear your comments and see what your city looks like! Thank you! Fry the onion Heavy cream A little salt Potatoes with spices Mayonnaise Sour cream Mustard Lemon juice Dried garlic Ground pepper Salt Brown sugar Cabbage Lovely souls, where are you from? Drop a line in the comments, I’m eager to read about you! Purple onion Carrots Sour cream Ground pepper Salt What’s more, we’re all from different countries and cities. Where are you from? Feel free to share in the comments! I would love to hear your comments and see what your city looks like! Thank you! Salad dressing Fresh parsley Finely chopped greens Lovely souls, where are you from? Drop a line in the comments, I’m eager to read about you! Grated garlic Finely grated garlic Baked pork tenderloin Look how juicy this pork tenderloin is! Baked potato Coleslaw salad Cut off a piece of meat Lovely souls, where are you from? Drop a line in the comments, I’m eager to read about you! Enjoy your meal!

13 Comments

  1. Where is the bacon in the recipe? At what temperature and for how long should it be in the oven? A long but very confusing video.