Lavash is one of my favorite breads because it’s so easy to make with just a large pan and staple ingredients. It’s great for breakfasts, for quick sandwiches, wraps but most importantly for kebabs.
I’ve made video for a no yeast, easy version of lavash (link to the video below) and today we are making the leavened version which is soft, chewy, little bit fluffy and absolutely perfect for making a wrap with your favorite kebabs.
Ingredients For kebab Bread:
300 g or 2.5 cup flour (00 or any high protein bread flour)
200 ml water (luke warm)
1 tsp dry yeast
1 tsp sugar
1 tbsp salt
#lavash #flatbread #lavaş
❤️ Connect & Support
If you enjoyed this recipe, don’t forget to:
👍 Like the video
📩 Comment your thoughts
🔔 Subscribe for more easy and delicious recipes
#delicuisine #easyrecipe #kebab #döner
#shawarma #DonerKabab #TurkishKababRecipe #KababBurger #KababSandwich #recipe #cooking #asmr #streetfood #turkish #foodie #food #kabab #lavash #flatbread #lavaş #bread #kebab #sauce #pastel
Dining and Cooking