- Vodka pepperoni
- Marinara
- Soppressata Calabrian
Honestly was impressed! No line and everything was very fresh. The prices are honestly surprising for a more innovative pizza spot. Gotta respect a high quality $4 cheese slice compared to other popular spots.
I think this is definitely up there with L’industrie and Mamas Too especially if you don’t want to wait in line.
by LeftReflection6620
13 Comments
This place is like 95% as good as L’Industrie but has 1% of the line.
Is it next to Numero 28 Pizza? Same owners?
How was the marinara slice?
l’industrie’s magic is in the dough. so tell us what you found special about theirs. was it airy? tangy? chewy? crispy? how was the char on the bottom comparator the cook on top? all these details matter
It’s good, been there a few times. My only complaint is that the dough feels thicker than some of the other slice shops that have opened lately. It’s not awful, just a little chewy. But I agree, the fact that it’s competes with the other trendy spots but has no lines is a win.
Ah the rare marinara slice. Hope it’s a sign more places start to offer it. Thanks for the heads up!
Yes, that’s a solid choice if you’re in the area and want a slice.
Best no line pizza slice in the village.
Sheesh 😮💨
Honestly, some of the best slices I’ve had recently. Definitely adding to my bookmarked places for the category of: Lucia of ave x, stretch and similar
West Village?
Looks pretty good, how was the sauce on each slice? I feel like a lot of spots make the sauce either too sweet or too bland and was curious how theirs compares to others.
I’ve been a few times and found the slices kind of dry to be honest. Almost stale