Have you ever wondered what goes on inside a small Turkish workshop where traditional homemade dishes are crafted by skilled women? In today’s video from Bi Dolu, you’ll get an inside look at how four classic Turkish favorites come to life — from shaping the dough to the final touches before cooking.
• Mantı: Delicate dough squares filled with seasoned minced meat, folded one by one into tiny dumplings and finished with yogurt and buttery sauce.
• Çıtır Mantı: The crispy, golden version of mantı — fried until perfectly crunchy and full of flavor.
• İçli Köfte: Hand-shaped bulgur or dough shells generously stuffed with a spiced meat mixture, prepared with incredible precision.
• Yaprak Sarma: Tender grape leaves wrapped tightly around a fragrant rice filling, slowly cooked for maximum taste.
Inside Bi Dolu’s kitchen, every step is done by hand — a true reflection of the dedication and warmth behind Turkish home-style cooking. If you enjoy watching real craft in the kitchen, this video will be a treat. ❤️
📍 Location: https://maps.app.goo.gl/mSfHCFJHz2E2JjGMA?g_st=ipc
#Manti #IçliKöfte #CıtırMantı #YaprakSarma #TurkishFood #Homemade #TraditionalTurkishFood #TurkishCuisine #FullTimeEater
3 Comments
yummyyyyy😊😋
😊😊🤩🤩😋
interesting 👍👍