Homemade chicken teriyaki dinner! #food

Dinner’s ready. Tonight we have chicken teriyaki habachi. Okay, first we have some fried rice with garlic, butter, egg, a little soy sauce, and a tiny bit of sesame oil. I love eggs and rice. It’s so good. This one will be Nolan’s. I got a comment in yesterday’s plating dinner, and someone’s like, “Make him cook for you. Why isn’t he not cooking for you?” >> Guys, I love to cook. I cook and he does the dishes. Next, we have our sauteed veggies. This is onion, zucchini, broccoli, and yellow pepper. >> But yeah, guys, cooking is like my favorite part of the day. I really enjoy cooking for us. My fianceé will always help me, too, if I want it. But when I’m in the kitchen, I want everyone out of the kitchen. Out of my way. And here is the teriyak chicken. Look at that. Tops this off with some red pepper flakes, too, to make it a little spicy. That looks so good. These are like our favorite meals. Just like saucy bowls with a little bit of everything. And sadly, we are out of yum yum sauce. I know. But I’m just going to use a little bit of this Sriracha mayo instead. Here’s the finished dinner. Time for the taste test. >> So good. >> It’s really good. >> Someone asked, “Why don’t you cook for me? I can’t beat