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Il Camino, Walkerville
What started as a takeaway pizzeria during Adelaide’s lockdowns is now the sleek Italian joint it always meant to be. Meaning “fireplace” in Italian, the name of this place gives away the remit: proper woodfired pizza backed up by rustic pastas and classic Italian desserts.
Chianti, CBD
This Hutt Street restaurant – which has humble, ‘80s pizza shop roots – is an institution. It’s been serving up traditional Italian cuisine to faces that have been coming through the doors for years. The restaurant celebrates regions across Italy. The Favaro family hails from the Veneto region; the name of the restaurant takes its name from Chianti in Tuscany; and there’s a Piedmontese influence on the food.
Enzo’s Ristorante, Hindmarsh
Enzo Fazzari has been at the helm of this Hindmarsh staple for well over 20 years. The menu has remained largely unchanged over time – much to the joy of the many loyal customers who return year in, year out – though there are a few more vegan options than there were two decades ago.
La Trattoria, CBD
It feels like La Tratt’s been around forever. It’s indisputably an Adelaide icon, and it’s well worth a trip here – for the walls lined with past celebrity patrons alone.
Dining and Cooking