Seafood Tagine with Saffron – Recipe #9 | Coastal Moroccan Luxury
This luxurious tagine celebrates Morocco’s Atlantic coastline! A mix of fresh seafood cooked in aromatic saffron-infused broth creates a dish that’s both elegant and comforting.
The Seafood Mix:
🐟 White fish (sea bass, halibut)
🦐 Fresh prawns
🦪 Mussels
Cooked in golden saffron broth with aromatic spices!
Why saffron?
– Adds golden color
– Unique, luxurious flavor
– Traditional in coastal Moroccan cooking
– Worth every penny!
Recipe #9 from “30 Authentic Moroccan Dinners”
📖 Get all 30 recipes – link in description
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