Bone-in charcoal grilled halibut chop, duck fat confit potatoes w/tokyo bekana (OC)by jammin132 6 Comments harderonyou 2 months ago WOW 😍😍 Buck_Thorn 2 months ago Not much of a fish person, but I’d scarf that right down. I’m sure I’d ask for a 2nd helping of duck fat confit’d potatoes, too. SweetDarlingg4 2 months ago a smoky, rich, and elegant feast. Jadearmour 2 months ago Wow first time seeing bone in halibut chop! Traditional_Cow1771 2 months ago I’ll pass. deepveinthrombosis 2 months ago Looks incredible! And I think r/kitchenconfidential would approve of your very neat chives 🔪
Buck_Thorn 2 months ago Not much of a fish person, but I’d scarf that right down. I’m sure I’d ask for a 2nd helping of duck fat confit’d potatoes, too.
deepveinthrombosis 2 months ago Looks incredible! And I think r/kitchenconfidential would approve of your very neat chives 🔪
6 Comments
WOW 😍😍
Not much of a fish person, but I’d scarf that right down. I’m sure I’d ask for a 2nd helping of duck fat confit’d potatoes, too.
a smoky, rich, and elegant feast.
Wow first time seeing bone in halibut chop!
I’ll pass.
Looks incredible! And I think r/kitchenconfidential would approve of your very neat chives 🔪