Bone-in charcoal grilled halibut chop, duck fat confit potatoes w/tokyo bekana (OC) by jammin132 6 Comments harderonyou 14 hours ago WOW 😍😍 Buck_Thorn 14 hours ago Not much of a fish person, but I’d scarf that right down. I’m sure I’d ask for a 2nd helping of duck fat confit’d potatoes, too. SweetDarlingg4 13 hours ago a smoky, rich, and elegant feast. Jadearmour 11 hours ago Wow first time seeing bone in halibut chop! Traditional_Cow1771 11 hours ago I’ll pass. deepveinthrombosis 11 hours ago Looks incredible! And I think r/kitchenconfidential would approve of your very neat chives 🔪
Buck_Thorn 14 hours ago Not much of a fish person, but I’d scarf that right down. I’m sure I’d ask for a 2nd helping of duck fat confit’d potatoes, too.
deepveinthrombosis 11 hours ago Looks incredible! And I think r/kitchenconfidential would approve of your very neat chives 🔪
6 Comments
WOW 😍😍
Not much of a fish person, but I’d scarf that right down. I’m sure I’d ask for a 2nd helping of duck fat confit’d potatoes, too.
a smoky, rich, and elegant feast.
Wow first time seeing bone in halibut chop!
I’ll pass.
Looks incredible! And I think r/kitchenconfidential would approve of your very neat chives 🔪