Dining and Cooking
I'm so obsessed about chives now, my first reaction at a 2 star Michelin restaurant is the cut of their chives
In Kitchen Confidential

I’m so obsessed about chives now, my first reaction at a 2 star Michelin restaurant is the cut of their chives


By husband and I went to Oslo's (Norway) only two star Michelin star restaurant, and when one of their signature starters came out, all I saw was CHIVES! Btw, this starter was amazing, and I can't even begin to describe it, key words are pork blood, cheese, and beer vinegar. Sounds nuts, but MAN IT WAS AWASOME

by LabanSim

15 Comments

  1. Genius-Imbecile

    So which ones did you pick out from that photo?

  4. F1exican

    These are better than the ones I saw a few weeks ago

  6. bassman314

    In a future world, a grizzled old chef will look at the plucky youngster and say “I like the cut of your chive…”

  9. DocWallaD

    Needs to be part of the interview process at this point… The bar has been raised.

  12. EarthAndSawdust

    I wouldn’t be surprised if u/F1exican actually did boost chives production worldwide.

  13. ChefBoyD

    It just sucks that no one wants to separate the skinny piece of cut chives to the near bottom of the chives where it gets a larger hole, it just mixes together and makes it look not so uniform.

  14. WisconsinGB

    Am I the only one who doesn’t give a fuck what chives look like?

  15. woodpecker101

    Gonna replace the phrase “I like the cut of your jib” with “I like the cut of your chives”